Cellar Door Calender of Events for 2014
Sat 1st & Sun 2nd March 12noon – 5pm
This is our next cellar door open weekend – and the open vat fermenters will be on the winery floor – call in to help plunge the wine and check out the wild yeast in action….
Our Latest News Ben Thomas Reviews the Single Vineyard Shiraz 2011 The Weekly Review 4 ½ / 5 Edgy, cool-climate Shiraz may not be to everyone’s taste, but here’s a good example. Only 150 cases of this wine, which was matured in 50 per cent new oak, were made. Perfumedand funky, cherry, redcurrant, stalky, sappy, meaty aromas are a delight. A silky smooth texture – it’s satin-like – bright acid and fine tannins support sweet and sour flavours of cherry, beetroot, cranberry, loam and spice. For the record, this is a style I love. Food match Chateaubriand
Decanter “The most Influential UK Wine Magazine” has just reviewed the 2009 Wedgetail estate Pinot Noir Highly Recommended
Magic occurs in bottles like it does around people. In this case naturally forming bubbles gather in a bottle of chardonnay forming a bunch of grapes, the molecular expression was stronger than the physical composition.