Cellar Door Opening – Easter April 5th & 6th 12 noon – 5pm
The first weekend in April is Easter and this weekend I am releasing the 2013 Single Vineyard Estate Chardonnay. In 2013 we had a very low yield, so there’s not much of it. The wine is a classic Wedgetail, elegant and restrained in style with aromas of citrus, cashews and a hint of vanilla. The mouth fill is full and satisfying with a crisp finish.
Drinking beautifully now this wine will age gracefully over the next 5 years.
To accompany the launch of this wine we will feature Smoked Salmon Platters. Our Cheese platter will also be available to enjoy with the panoramic bush views.
And it wouldn’t be Easter without chocolate – so we will also be featuring Babka’s amazing chocolate mud cake – a perfect match for our 2012 Special Release Merlot.
Hope to see you there
Wedgetail in the UK celebrated in Matthew Jukes’ 100 Best Australian Wines!
Our Latest News Ben Thomas Reviews the Single Vineyard Shiraz 2011 The Weekly Review 4 ½ / 5 Edgy, cool-climate Shiraz may not be to everyone’s taste, but here’s a good example. Only 150 cases of this wine, which was matured in 50 per cent new oak, were made. Perfumedand funky, cherry, redcurrant, stalky, sappy, meaty aromas are a delight. A silky smooth texture – it’s satin-like – bright acid and fine tannins support sweet and sour flavours of cherry, beetroot, cranberry, loam and spice. For the record, this is a style I love. Food match Chateaubriand
Decanter “The most Influential UK Wine Magazine” has just reviewed the 2009 Wedgetail estate Pinot Noir Highly Recommended
Magic occurs in bottles like it does around people. In this case naturally forming bubbles gather in a bottle of chardonnay forming a bunch of grapes, the molecular expression was stronger than the physical composition.