October is going to be busy

Dear friends and wine enthusiasts

The days are getting visibly longer and the buds on the vines are swelling ready to burst out with their young green and pink foliage. So it’s imperative to finish the pruning this week and we should, all going well.

Looks like October will be a very busy time at Wedgetail with the Nillumbik shire Open Farm Day, and vineyard tours here on Sunday 4th of October (the day after Grand Final) and the famous Open Cellars on the Saturday & Sunday 17th & 18thof October.


Wedgetail in the UK celebrated in Matthew Jukes’ 100 Best Australian Wines!

Our Latest News Ben Thomas Reviews the  Single Vineyard Shiraz 2011             The Weekly Review      4 ½ / 5                                                                                  Edgy, cool-climate Shiraz may not be to everyone’s taste, but here’s a good example. Only 150 cases of this wine, which was matured in 50 per cent new oak, were made. Perfumedand funky, cherry, redcurrant, stalky, sappy, meaty aromas are a delight. A silky smooth texture – it’s satin-like – bright acid and fine tannins support sweet and sour flavours of cherry, beetroot, cranberry, loam and spice. For the record, this is a style I love.  Food match Chateaubriand

DecanterThe most Influential UK Wine Magazine” has just reviewed the 2009 Wedgetail estate Pinot Noir  Highly Recommended

Decanter review Wedgetail Pinot'09

Liquid grapes

Liquid grapes

Magic occurs in bottles like it does around people. In this case naturally forming bubbles gather in a bottle of chardonnay forming a bunch of grapes, the molecular expression was stronger than the physical composition.

Guy Lamothe