Yarra Valley, Victoria, Australia
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Fusing Burgundian winemaking with Yarra Valley terroir…


 

Have Your Say....Customer Feedback

Send your comments to info@wedgetailestate.com.au

What others have said about the wine...........................

I'm a sommelier from Belgium, Ad Bibendum introduced me with your wines.  Always interested in new stuff and this was amazing wine.  Keep on rocking the grapes.

Jimmi January 2008

 

I am a committee member of the " Shiraz Club" and a fan of your wines. You may recall the Club visited your winery a number of years ago.  Once a month the committee have a blind tasting based on a theme chosen by the host member. Yesterday I hosted the meeting and chose the theme " Victorian Pinot Noirs " as I am particularly fond of that variety. I thought you would be gratified to hear that a bottle of your 2000 Estate Pinot Noir was unanimously voted wine of the night with some lead ahead of its nearest rival.   

Regards Richard May 2007

 

David & Michael have been checking that my cellar in Harden contains what it should and have suggested that I should have some  2004 Reserve Pinot...the last time I ordered (7/8/06) I bought what MK advised me to however I have looked back on the order form and the 04 Pinot wasn't on it.......I have recently opened a bottle of the 03 PN for a most discerning Pinot drinker and he (who had not heard of Wedgetail...tut tut!!) was most impressed...it was drinking very well and was fabulous with some  homegrown lamb!  

Stephanie, February 2007

 

 

I just returned from Quebec City Canada and had your Single Vineyard estate Pinot Noir at a lovely restaurant there named Panache. I actually live in the US(Maine) and am wondering if your wines are available here or can be shipped directly? I was most impressed with the single vineyard Pinot. It wasn't the high alcohol, over extracted, micro-oxygenated style that I have come to expect from Australia, but instead a most elegant and balanced Pinot Noir that reminded me of Oregon or dare I say Burgundy.

Keep up the good work. I hope more makers from Australia follow your lead and work from their heart rather than from market demands.  

Ciao, Victor February 2007

 

 

 

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Fusing Burgundian winemaking with Yarra Valley terroir…

 
 
 

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