Tasting Notes: The grapes in this barrel fermented single vineyard Chardonnay are grown on a steep southerly slope resulting in an impressive full bodied white wine that offers a rich spectrum of flavours from citrus characters to cashews, melon and butterscotch. A well designed, fruit driven wine displaying elegance and finesse on the palate, offering a rich mouth feel and finishing with fresh and clean acidity. One not to be missed. Cellar for up to 5 years.
Technical details: Cropping Level: 2 Ton / Acre, Harvest at 12 beaume, hand picked early morning Oak Treatment: 30 % New French Oak, Burgundian Coopers, 10 months in Barrels Alcohol: 13%
Ferment details: Whole bunch press.Barrel Ferment on wild yeast, remain on lees for 6 months.
Fusing Burgundian winemaking with Yarra Valley terroir…