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 Single Vineyard Pinot Noir Vintage: 2006 To Order Grape Variety: Pinot Noir Region: Yarra Valley Winemaker: Guy Lamothe Tasting Notes: This hand crafted single vineyard Pinot Noir was created using the traditional method of open vat fermenters with wild yeast. The wine was then left to mature for 12 months in French oak barrels. The result is a wonderfully seductive wine with vibrant aromas of violets and roses on the nose. The mouth fillis light to medium fruit with delicate tannins and structure. This creates a very exciting and sophisticated wine to drink. Technical details: Cropping Level: 2.5 Tones / Acre Oak Treatment: 25% New French Oak, Burgundian Coopers, 12 months in Barrels Alcohol: 13.5% Ferment details: Pre maceration, until ferment starts, about one week. Fermented in open vats, with indigenous yeast. No stems added back, 5% whole bunches. Left on skins one week after fermentation is fully completed. Natural Malolactic occurs slowly through spring. Fusing Burgundian winemaking with Yarra Valley terroir… |
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Copyright 2006 Wedgetail estate.
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