2017 North Face Cabernet

TASTING NOTES

2017 is remembered as one of the finest vintages in the Yarra Valley.  The North Face is a blend of Cabernet Sauvignon, Merlot and Shiraz, grown on a steep northerly slope of the estate.  This ideal aspect encourages early ripening and produces fruit with generous, concentrated flavours.  The nose is rich and seductive, opening with lifted aromas of red roses and blackcurrant, layered with subtle notes of cedar and tobacco.  After eight years in bottle, the once robust Cabernet tannins have softened, giving way to a smooth velvety palate. 

Now in an ideal drinking window, the North Face is graceful, full-flavoured and deeply satisfying.

FOOD PAIRING

This Cabernet-dominant blend is a natural partner for red meat dishes such as grilled steak, roast lamb, and hearty stews.  Its firm structure stands up beautifully to rich sauces and bold flavours.

For a vegetarian option, the wine’s generous fruit profile pairs seamlessly with the earthy sweetness of grilled vegetables like red capsicum, eggplant, mushrooms, and zucchini.