2023 Valley Pinot Noir

TASTING NOTES

This wine captures what Wedgetail does best - crafting bright, vibrant, and juicy Pinot Noir. Light-bodied and expressive, the Valley Pinot opens with aromas of musk, sour cherry, and bramble, lifted by a hint of savoury spice. Aged for seven months in seasoned French oak, the wine has a silky texture with subtle layers of vanilla, toast and smoke. 

Approachable and versatile, the Valley Pinot is an easy-drinking staple, perfect for sharing at the table or enjoying at home. 

FOOD PAIRING

With its bright acidity and vibrant red fruit character, Pinot Noir is a natural match for richer poultry and seafood dishes. Think duck, roast chicken, grilled salmon or seared tuna.

For something a little unexpected, try it with pork or lamb. Pinot’s acidity and subtle savoury notes cut through fattier cuts with ease, making for a balanced and flavourful pairing.

For those seeking a vegetarian option, Pinot Noir loves earthy flavours. Mushrooms, truffles, roasted beets and lentil-based dishes all bring out the wine’s depth and complexity.